View Eli Zabar's Egg Salad Sandwich
Images. That said, the amount of mayonnaise is completely a matter of taste. In 1975, eli zabar, the owner of e.a.t., eli's at the vinegar factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich.
That said, the amount of mayonnaise is completely a matter of taste.
To basic egg salad, add 3 tbsp (45 ml) chopped dried tomatoes and 2 tbsp (25 ml) chopped fresh basil (1/2 tsp/ 2 ml dried basil). This will keep the bread dry, so you can make sandwiches ahead of time (like the night before) and store it in. Homemade egg salad is such a simple dish. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made.
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